Most workplace fires are preventable, and most fire safety failures are found by a simple walk-around. Use this checklist once a month and keep a signed copy on file.
Equipment
- Extinguishers of the right type are mounted, visible and unobstructed.
- Pressure gauges read in the green zone and seals are intact.
- Fire blankets are in place near kitchens and break rooms.
Escape routes
- Fire exits are unlocked from the inside and never blocked by stock or pallets.
- Exit signs and emergency lighting work.
- Corridors and stairwells are clear of stored materials.
Alarms and detection
- Smoke and heat detectors are tested on schedule.
- The alarm is audible in every area, including toilets and storage rooms.
Storage and housekeeping
- Flammable liquids are kept in approved cabinets, away from heat sources.
- Waste and packaging are removed regularly.
- Electrical sockets are not overloaded with adaptors.
People
- Fire wardens are appointed for every shift.
- Staff have practised the evacuation drill in the last six months.
- New employees are shown the exits and assembly point on day one.