MOBIAK 6 L WET CHEMICAL FIRE EXTINGUISHER
"Specifications: - Approval Type: BSI - Extinguisher Type: Portable - Pressure Type: Stored Pressure - Suppression Agent Type: Wet Chemical - Capacity: 6Lt - Extinguishing Agent: 13A 75F - Operating Temperature: +5~+60 °C - Max Allowable Pressure: 17 bar - Text Pressure: 30 - Volume of Equipment: 7.8 L - Cylinder Height: 469±2 mm - Cylinder Diameter: 162±2 mm - Cylinder Neck Thread: M30x1.5 - Cylinder Material: DC01 - Valve Material: CuZn40Pb2 - Safety Valve: 22-27 bar - Approx. gross Weight: 11.3 kg - Approx. Dimensions: 175x175x570 mm - Paint Finish RAL: 3000 - Price mentioned per piece"
Read full descriptionSKU: MOB-FIR-00307
Description
The Mobiak 6 Lt Wet Chemical Fire Extinguisher (BSI Kitemark) is designed especially for kitchen / cooking oil fire risks (Class F). It uses a wet chemical extinguishing agent that cools the fire and saponifies grease, preventing re-ignition. The unit is built with a single-container (one-seam) vessel featuring interior plastic coating for corrosion resistance, and includes a metal base / stand. This model carries BSI Kitemark certification, ensuring quality and compliance.
Key Features
Certified with BSI Kitemark, guaranteeing independent testing & quality control.
6 Lt wet chemical formula, ideal for deep fryers, cooking oils and fat fires (Class F).
One-seam steel vessel with interior plastic lining for internal protection against corrosion.
Comes with metal base / stand for stable placement.
Stored-pressure design for instant readiness in emergencies.
Rated fire performance: 13A / 75F rating (good for solid + oil fires)
Safe ambient range: +5 °C to +60 °C operating environments.
Pressure operation: ~17 bar working, test pressure ~30 bar.
Industrial Uses / Applications
Commercial kitchens, restaurants, catering setups
Deep fryers, wok stations, cooking oil areas
Food processing / food manufacturing facilities
Cafeterias, hotel kitchens, canteens
Fast-food outlets, street food stalls
Commercial bakeries & frying operations
Commercial / catering cold rooms adjacent to cooking zones
Specifications
No resources available.
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